The use of olives in gastronomy goes back to 6.000 years, with egyptians, romans and greeks. Many cultures and peoples heir to these civilizations have continued and adapted the use of olives nowadays.
More precisely in our country, Spain, Olives are not only the main “tapa”, but an important ingredient and dressing to Mediterranean recipies.
Discover the multiple uses of olives in our Mediterranean gastronomy.
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