We at Aceitunas Torrent are avid readers of the good food website DIRECTO AL PALADAR, and they have surprised us all with their tasty recipe for a green olive dip, ideal for the hot summer weather that will soon be with us.
150g of green olives stuffed with pepper
two tablespoons of mayonnaise
half a glass of milk
half a lemon,
one a tablespoon of dried parsley,
one tablespoon of gherkins,
Step one. Squeeze the lemon and pour the juice into the milk. Leave the milk for ten minutes to turn sour.
Step two. Boil the egg for ten minutes until it turns hard.
Step three. Put the mayonnaise together with all of the dry ingredients in a blender and mix. Add the sour milk and mix for a further three minutes.
Step four. Pour the contents of the blender in a clean jar and seal. Cool the dip in the fridge for about an hour before consuming.
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