The Cologne food exhibition, which brought together in this edition more than 160,000 attendees and 7,000 exhibitors from every corner in the world, is held every two years and alternates with Sial Paris.Many of these visitors have come by the Torrent stand at the Spanish Pavilion to greet us and see for themselves the quality […]
Counting the calories in our favourite snacks
Table olives are one of the most popular and frequently consumed foods in Spain. They taste great and can be combined with just about anything, and are one of the most nutritional foods in the supermarket. We too often think that fats are bad for us, but we do need some fat in our diets […]
History of olives: yesterday a dessert, today an appetizer
There is an expression that is not used frequently today in Spain, but you may find it in some classic texts especially from the Golden Age, that claims that someone “came to olives” to mean that reached too late to an appointment. Today the expression would indicate just the opposite: olives are consumed mainly at the cocktail […]
Cheese and olive bees
This funny and cute recipe comes from She Knows and we couldn’t resist to share it with you!: These cheesy animal appetizers are almost too cute to eat! Perfect for kid’s parties or whimsical cocktail soirees, they’ll bring a smile to everyone’s face. Make sure your next party menu includes one of these fun and cheesy […]
Next Stop: Prodexpo Food Show (Moscow)
We’re also getting ready to attend PRODEXPO, one of the world’s biggest food industry trade fairs. It is an annual event that has been running for 22 years and caters for food and drink industry professionals, wholesalers, retailers, and businesses in the food handling sector. mep-nlWe hope to see you there, this time in Moscow […]