{"id":9350,"date":"2026-02-27T13:56:51","date_gmt":"2026-02-27T11:56:51","guid":{"rendered":"https:\/\/www.aceitunastorrent.com\/villaroy-style-gordal-olives\/"},"modified":"2026-03-25T09:30:22","modified_gmt":"2026-03-25T07:30:22","slug":"villaroy-style-gordal-olives","status":"publish","type":"post","link":"https:\/\/www.aceitunastorrent.com\/en\/recetas\/villaroy-style-gordal-olives\/","title":{"rendered":"VILLAROY-STYLE GORDAL OLIVES"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Are you looking for an elegant, surprising appetizer full of Mediterranean flavor? Villaroy-style Gordal olives combine tradition and creativity in an irresistible bite. Inspired by the classic Villaroy-style olives recipe from Directo al Paladar, we reinterpret it with our Aceitunas Torrent Gordal olives, known for their juicy flesh and generous size.<br\/><br\/>  <\/p>\n\n<p class=\"wp-block-paragraph\">This recipe is perfect for tapas, celebrations, informal gatherings, or any moment when you want to impress with a different preparation. The process consists of coating the olives in a creamy b\u00e9chamel, breading them, and frying them until achieving a crispy exterior texture and a soft interior, full of flavor.<br\/><br\/> <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Chef\u2019s tips<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Quality olives: use Aceitunas Torrent pitted Gordal olives to guarantee premium texture and flavor.<\/li>\n\n\n\n<li>Thick b\u00e9chamel: if the b\u00e9chamel is too soft, add a bit more flour or let it rest longer before breading.<\/li>\n\n\n\n<li>Even frying: keep the oil temperature stable to prevent the crispy coating from breaking too early<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Pairing suggestion<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">These Villaroy-style olives pair wonderfully with:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Dry white wine (Albari\u00f1o, Verdejo)<\/li>\n\n\n\n<li>Cava brut or light sparkling wines<\/li>\n\n\n\n<li><strong>Light craft beers<\/strong><\/li>\n\n\n\n<li>Citrus and bitter cocktails<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Gastronomic and cultural benefits<\/strong><strong><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Gordal olives are recognized for their generous size, fleshy pulp, and balanced flavor. By coating them with b\u00e9chamel and breadcrumbs, you create an appetizer that preserves the essence of the Mediterranean product while adding an irresistible crunchy texture.<br\/><br\/> <\/p>\n<div id=\"rank-math-rich-snippet-wrapper\">\t\t<h5 class=\"rank-math-title\">Aceitunas Gordales a la Villaroy, el mejor aperitivo<\/h5>\n\t\t\t\t<div class=\"rank-math-review-image\">\n\t\t\t<img decoding=\"async\" src=\"https:\/\/www.aceitunastorrent.com\/wp-content\/uploads\/2026\/02\/aceitunas-gordales-villaroy-300x200.jpg\" \/>\n\t\t<\/div>\n\t\t<div class=\"rank-math-review-data\">\n\n\t\t\t<p>Aprende a preparar aceitunas Gordales a la Villaroy con Aceitunas Torrent: un aperitivo crujiente con bechamel, rebozado y frito para triunfar en tu mesa.<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Type: <\/strong>\n\t\t\tEntrante\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Cuisine: <\/strong>\n\t\t\tMediterr\u00e1nea\t\t<\/p>\n\t\t\n\t\n\t\t\t<p>\n\t\t\t<strong>Recipe Yield: <\/strong>\n\t\t\t4 personas\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Calories: <\/strong>\n\t\t\t95Kcal\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Preparation Time: <\/strong>\n\t\t\t25M\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Cooking Time: <\/strong>\n\t\t\t10M\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Total Time: <\/strong>\n\t\t\t40M\t\t<\/p>\n\t\t\n\t\n\t\n\t\n\t\n\t\t\t<p>\n\t\t\t<strong>Recipe Ingredients: <\/strong>\n\t\t\t<ul><li>16 Aceitunas Gordales sin hueso de Aceitunas Torrent<\/li><li>40 g de mantequilla<\/li><li>40 g de harina de trigo<\/li><li>500 ml de leche entera<\/li><li>Sal y pimienta al gusto<\/li><li>1 huevo grande (para rebozar)<\/li><li>Pan rallado<\/li><li>Aceite de oliva virgen extra 1898 de Aceitunas Torrent<\/li><\/ul>\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Recipe Instructions: <\/strong>\n\t\t\t\t\t<\/p>\n\t\t<div class=\"recipe-instructions-data\">\t\t<p>\n\t\t\t<strong>Preparar una bechamel espesa: <\/strong>\n\t\t\t<div class=\"inner-wrapper\"><div class=\"content-wrapper\"><h5><a href=\"\" target=\"_blank\"><\/a><\/h5><p>1. En una sart\u00e9n a fuego medio derrite la mantequilla. 2. A\u00f1ade la harina y remueve con varillas para tostarla ligeramente sin que se queme. 3. Incorpora la leche poco a poco, batiendo constantemente hasta que se forme una salsa espesa y sin grumos (similar a la que usar\u00edas para croquetas). 4. Ajusta de sal y pimienta. Retira del fuego y deja entibiar un poco.<\/p><\/div><img decoding=\"async\" src=\"\" \/><\/div>\t\t<\/p>\n\t\t<\/div><div class=\"recipe-instructions-data\">\t\t<p>\n\t\t\t<strong>Envolver las aceitunas: <\/strong>\n\t\t\t<div class=\"inner-wrapper\"><div class=\"content-wrapper\"><h5><a href=\"\" target=\"_blank\"><\/a><\/h5><p>1. Pincha cada aceituna Gordal con un palillo para facilitar su manipulaci\u00f3n. 2. Sumerge cada aceituna en la bechamel, cubri\u00e9ndola completamente. 3. Deja que las aceitunas envueltas con bechamel reposen unos minutos hasta que se endurezca ligeramente la capa exterior.<\/p><\/div><img decoding=\"async\" src=\"\" \/><\/div>\t\t<\/p>\n\t\t<\/div><div class=\"recipe-instructions-data\">\t\t<p>\n\t\t\t<strong>Rebozar: <\/strong>\n\t\t\t<div class=\"inner-wrapper\"><div class=\"content-wrapper\"><h5><a href=\"\" target=\"_blank\"><\/a><\/h5><p>1. Pasa cada aceituna ya cubierta de bechamel por huevo batido. 2. Luego c\u00fabrela con pan rallado, asegur\u00e1ndote de que quede una capa uniforme alrededor.<\/p><\/div><img decoding=\"async\" src=\"\" \/><\/div>\t\t<\/p>\n\t\t<\/div><div class=\"recipe-instructions-data\">\t\t<p>\n\t\t\t<strong>Fre\u00edr: <\/strong>\n\t\t\t<div class=\"inner-wrapper\"><div class=\"content-wrapper\"><h5><a href=\"\" target=\"_blank\"><\/a><\/h5><p>1. Calienta abundante aceite de oliva virgen extra en una sart\u00e9n profunda o freidora a unos 180 \u00b0C. 2. Fr\u00ede las aceitunas rebozadas en tandas hasta que queden doradas y crujientes por fuera. 3. Ret\u00edralas con una espumadera y col\u00f3calas sobre papel absorbente para eliminar el exceso de aceite.<\/p><\/div><img decoding=\"async\" src=\"\" \/><\/div>\t\t<\/p>\n\t\t<\/div><div class=\"recipe-instructions-data\">\t\t<p>\n\t\t\t<strong>Servir: <\/strong>\n\t\t\t<div class=\"inner-wrapper\"><div class=\"content-wrapper\"><h5><a href=\"\" target=\"_blank\"><\/a><\/h5><p>Col\u00f3calas templadas en una bandeja o plato y presenta con palillos si lo deseas. Fueron ideadas como un bocado elegante para acompa\u00f1ar vinos blancos, cavas o cervezas artesanas.<\/p><\/div><img decoding=\"async\" src=\"\" \/><\/div>\t\t<\/p>\n\t\t<\/div>\n\t\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to prepare Villaroy-style Gordal olives with Aceitunas Torrent: a crunchy appetizer with b\u00e9chamel, breaded and fried to succeed on your table.<\/p>\n","protected":false},"author":4,"featured_media":9190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[59,87],"tags":[],"class_list":["post-9350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recips"],"_links":{"self":[{"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/posts\/9350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/comments?post=9350"}],"version-history":[{"count":3,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/posts\/9350\/revisions"}],"predecessor-version":[{"id":9353,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/posts\/9350\/revisions\/9353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/media\/9190"}],"wp:attachment":[{"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/media?parent=9350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/categories?post=9350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/tags?post=9350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}