{"id":9530,"date":"2026-05-07T09:02:57","date_gmt":"2026-05-07T07:02:57","guid":{"rendered":"https:\/\/www.aceitunastorrent.com\/granadan-remojon-with-pitted-black-olives-traditional-step-by-step-recipe\/"},"modified":"2026-05-07T09:15:51","modified_gmt":"2026-05-07T07:15:51","slug":"granadan-remojon-with-pitted-black-olives-traditional-step-by-step-recipe","status":"publish","type":"post","link":"https:\/\/www.aceitunastorrent.com\/en\/blog\/granadan-remojon-with-pitted-black-olives-traditional-step-by-step-recipe\/","title":{"rendered":"Granadan remoj\u00f3n with pitted black olives: traditional step-by-step recipe"},"content":{"rendered":"\n<p>Granadan remoj\u00f3n is one of the most emblematic recipes of Andalusian gastronomy. Refreshing, nutritious, and full of contrasting flavors, this typical dish from Granada combines simple ingredients with a surprising result. <\/p>\n\n<p>In this version, we incorporate a special touch with <a href=\"https:\/\/www.aceitunastorrent.com\/en\/portfolio\/product-pitted-black-olives\/\">Aceitunas Torrent\u2019s pitted black olives<\/a>, which provide intensity, balance, and an authentic flavor.<\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for Granadan remoj\u00f3n (4 people)<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>2 large oranges<\/li>\n\n\n\n<li>150 g desalted cod<\/li>\n\n\n\n<li>2 boiled eggs<\/li>\n\n\n\n<li>\u00bd onion<\/li>\n\n\n\n<li>1 handful of pitted black olives<\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>How to make Granadan remoj\u00f3n step by stepC\u00f3mo hacer remoj\u00f3n granadino paso a paso<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\"><strong>1. Prepare the oranges<\/strong><\/h3>\n\n<p>Peel the oranges removing the white part and cut them into slices or pieces. Set them aside in a bowl. <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>2. Shred the cod<\/strong><\/h3>\n\n<p>Make sure it is well desalted and shred it into small pieces.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>3. Cut the ingredients<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Slice the onion into thin julienne strips<\/li>\n\n\n\n<li>Boil the eggs and cut them into quarters<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>4. Assemble the dish<\/strong><\/h3>\n\n<p>In a bowl or serving dish:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Add the oranges<\/li>\n\n\n\n<li>Incorporate the cod<\/li>\n\n\n\n<li>Add the onion<\/li>\n\n\n\n<li>Add the pitted black olives<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>5. Dress<\/strong><\/h3>\n\n<p>Drizzle with extra virgin olive oil and adjust salt to taste.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>6. Decorate and serve<\/strong><\/h3>\n\n<p>Place the eggs on top and let it rest for a few minutes before serving.<\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Why add pitted black olives to remoj\u00f3n<\/strong><\/h2>\n\n<p>Black olives are a key ingredient in this recipe, but choosing good quality makes the difference:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>They provide intense flavor and balance the acidity of the orange<\/li>\n\n\n\n<li>They improve the texture of the dish<\/li>\n\n\n\n<li>They make it easier to eat since they are pitted<\/li>\n\n\n\n<li>They reinforce the Mediterranean character of the recipe<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>Tips for a perfect remoj\u00f3n<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Use sweet oranges to balance the cod<\/li>\n\n\n\n<li>Do not overdo the salt (the cod already adds some)<\/li>\n\n\n\n<li>Let it rest for 10\u201315 minutes before serving<\/li>\n\n\n\n<li>Add the olives just before serving to maintain their texture<\/li>\n<\/ul>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Granadan remoj\u00f3n is one of the most emblematic recipes of Andalusian gastronomy. Refreshing, nutritious, and full of contrasting flavors, this typical dish from Granada combines simple ingredients with a surprising result. In this version, we incorporate a special touch with Aceitunas Torrent\u2019s pitted black olives, which provide intensity, balance, and an authentic flavor. Ingredients for [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-9530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/posts\/9530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/comments?post=9530"}],"version-history":[{"count":2,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/posts\/9530\/revisions"}],"predecessor-version":[{"id":9531,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/posts\/9530\/revisions\/9531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/media\/9414"}],"wp:attachment":[{"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/media?parent=9530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/categories?post=9530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aceitunastorrent.com\/en\/wp-json\/wp\/v2\/tags?post=9530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}