We talk about a wide variety of subjects in our posts, but today we’re going to focus on something which is both simple and essential. Today, we want to look more closely into olives and their origin. Let’s start with a quick resumé of the history of olives, their main characteristics and a few curious […]
Whatever type they are – green, black, stuffed, pitted… – olives are the flagship of the aperitif in our country. But it is also one of the most used complements in our dishes and salads. Because we never get tired of saying that olives are healthy, nutritious and their caloric intake is very low. But […]
Alimentaria, the largest international trade fair for the food. beverage and gastronomy industry, which was held in Barcelona from April 4 to 7, was the setting chosen by Aceitunas Torrent for the official presentation of its most innovative range, The Coolives, in the national territory. The launch was carried out through a pairing activity in […]
Today we’re going to talk about the caliber of olives – in other words, how to measure them and classify them according to size. The caliber is defined as the number of fruits in a kilo of olives and here, at Aceitunas Torrent, olive company, we have as many as eleven different measurements, for both […]
As you know, we’re a company which markets and distributes table olives, and today we’d like to talk to you about the importance of packaging and formats. In our case, the main ones we use are tin cans, glass jars, barrels and bags. Before going through our extensive portfolio in detail, we’d like to stress […]
