At Aceitunas Torrent we have a wide diversity in terms of types of presentation and consumption of table olives. Our olives, harvested when ripe and correctly treated, provide a high quality, healthy and tasty product. The types of olives we produce are: Whole, pitted, sliced and stuffed.
Whole black olives
Our whole black olives have exactly the same shape as when they were harvested in the olive grove. In this case, the pit is left in the fruit.
Pitted black olives
Our pitted black olives have the pits removed by olive pitting machines, retaining their original shape.
Sliced black olives
Our sliced black olives are first pitted before passing through sharp cutting machines that slice them into perfect rounds of the same thickness.
Whole green olives
Our whole green olives have exactly the same shape as when they were harvested in the olive grove. In this case, the pit is left in the fruit.
Pitted green olives
Our pitted green olives have the pits removed by olive pitting machines, retaining their original shape.
Sliced green olives
Our sliced green olives are first pitted before passing through sharp cutting machines that slice them into perfect rounds of the same thickness.
Stuffed green olives
Stuffed green olives have had their pits removed to introduce one or more ingredients into the centre. We make a wide variety of fillings to suit different tastes.