The term ‘table olives’ is used for those produced by the olive variety Olea Europeae Sativa, the fruit of which, when harvested at the optimum ripeness and processed correctly, results in a very healthy and delicious end product.
Whole black olives
Our whole black olives have exactly the same shape as when they were harvested in the olive grove. In this case, the pit is left in the fruit.
Pitted black olives
Our pitted black olives have the pits removed by olive pitting machines, retaining their original shape.
Sliced black olives
Our sliced black olives are first pitted before passing through sharp cutting machines that slice them into perfect rounds of the same thickness.
Whole green olives
Our whole green olives have exactly the same shape as when they were harvested in the olive grove. In this case, the pit is left in the fruit.
Pitted green olives
Our pitted green olives have the pits removed by olive pitting machines, retaining their original shape.
Sliced green olives
Our sliced green olives are first pitted before passing through sharp cutting machines that slice them into perfect rounds of the same thickness.
Stuffed green olives
Stuffed green olives have had their pits removed to introduce one or more ingredients into the centre. We make a wide variety of fillings to suit different tastes.