We work with the main varieties ef. Andalusian olives, Hojiblanca, Gordal and Manzanilla. Although Hojiblanca is the Cordovan variety that we use the most and which is most in demand internationally.


The Hojiblanca olive, Olea Europea Arolensis, owes its name to the colour of its leaves, which make the tree appear much lighter and from a distance can even look silvery.

Learn more about Hojiblanca olives

Other varieties