We work with all the main varieties of Andalusian olives, although the Hojiblanca is the Cordoban variety we use the most.
We work with all the main varieties of Andalusian olives, although the Hojiblanca is the Cordoban variety we use the most.
The Hojiblanca olive, Olea Europea Arolensis, owes its name to the colour of its leaves, which make the tree appear much lighter and from a distance can even look silvery.
Learn more about Hojiblanca olives
