VILLAROY-STYLE GORDAL OLIVES
Learn how to prepare Villaroy-style Gordal olives with Aceitunas Torrent: a crunchy appetizer with béchamel, breaded and fried to succeed on your table.
OLIVE BREAD WITH ROSEMARY AND OLIVE OIL
Discover how to make artisanal bread with Torrent green olives, rosemary, and EVOO. Mediterranean flavor, ideal for sharing or accompanying your dishes.
SAVORY TARTLETS WITH COD BRANDADE AND BLACK OLIVES
Surprise this holiday season with savory tartlets filled with cod brandade and black olives. An elegant, easy, and delicious bite.
FESTIVE WINTER SALAD WITH BLACK OLIVES, POMEGRANATE AND BLUE CHEESE
Discover this winter salad with black olives, pomegranate, and blue cheese. Fresh, elegant, and perfect to balance your Christmas menu.
MEDITERRANEAN TABBOULEH WITH BLACK OLIVES AND CHICKPEAS
This Mediterranean tabbouleh brings together everything good about the Andalusian summer: freshness, lightness, and flavor. It incorporates Aceitunas Torrent sliced black olives (Córdoba), whole wheat couscous, chickpeas, fresh herbs, and a dressing of extra virgin olive oil (EVOO) and lemon.
