If you are looking for a Christmas starter that combines elegance, tradition, and authentic flavor, these cod brandade and black olive tartlets are an exquisite option.
Inspired by Mediterranean cuisine, these small delicacies combine the creaminess of cod brandade, a classic of Catalan and Provençal cuisine, with the salty and deep touch of Aceitunas Torrent black olives.
They are easy to prepare, perfect to serve on a tray as an appetizer, and bring a sophisticated and festive air to any Christmas menu.
PAIRING TIP
This bite pairs especially well with:
- Cava brut nature or brut reserva
- Dry white wines (such as a Verdejo or an Albariño)
- Fino or manzanilla if you want an Andalusian touch
GOURMET VARIATION
- GOURMET VARIATION
- You can add a pinch of nutmeg to the brandade to give it depth.
If you wish, you can make large tartlets and serve them as an individual starter on a plate. - For a lighter version, substitute the cream with evaporated milk.
Tartaletas navideñas de brandada de bacalao y aceitunas
Sorprende estas fiestas navideñas con tartaletas saladas rellenas de brandada de bacalao y aceitunas negras. Triunfarás con este entrante.
Type: Entrantes
Cuisine: Mediterranea
Recipe Yield: 4
Calories: 100
Preparation Time: 10
Cooking Time: 20
Total Time: 30
Recipe Ingredients:
- 12 tartaletas saladas (pueden ser caseras o compradas)
- 150 g de bacalao desalado
- 1 patata mediana
- 1 diente de ajo
- 50 ml de nata líquida o leche
- 60 ml de aceite de oliva virgen extra
- 8–10 aceitunas negras deshuesadas de Aceitunas Torrent
- Perejil fresco picado para decorar
Recipe Instructions:
