With this innovation award for its new product ranges, Oliva Clan and The Coolives, the company gains further recognition as one of the most innovative agro-food companies in Spain. The fourth edition of the Observatory of Innovation in Mass Consumption in Spain was launched two weeks ago in Madrid by the Institut Cerdà, with the […]
Variety is the spice of life, as the saying goes, and olives are a perfect example of this. Olive cultivation has to adapt to the climate and the land in each area where it is grown, and so each variety has its own particular characteristics. In fact, the variety is probably what most influences the […]
For over 120 years now, Aceitunas Torrent has been at the forefront of the Cordova olive sector, and from the very beginning has been eager to export its products. Francisco Torrent Terol was the first director to export olives from Aceitunas Torrent over a century ago. The practice continues to this day, thanks to the […]
Ever tried eating an olive picked straight off the tree? Lots of people have, and we can imagine the look on your face when you find it tastes very different to what you expected. To make table olives fit for consumption, they have to go through different production processes to get rid of the natural […]
Consumer trends are evolving day by day, and recently there have been sweeping changes in people’s habits. Food is no exception to these changes: nowadays, we have less time to cook and we’ve lost a lot of the culinary skills our parents and grandparents had. This has impacted greatly on what food we consume and […]
