PRODUCT GREEN OLIVES STUFFED WITH RED PEPPER

GREEN OLIVES STUFFED WITH RED PEPPER VARIETY: HojiblancaORIGIN: SpainAVAILABLE CALIBRES: 180-360SHELF LIFE: 3 yearsSTUFFING: Red pepper paste INGREDIENTSOlives, water, red pepper paste 11% (red pepper, thickeners (sodium alginate (E-401); guar gum (E-412), hardener (calcium chloride (E-509)), salt, acidifying agents: lactic acid (E-270), citric acid (E-330), antioxidant: ascorbic acid (E-300). TREATMENTPasteurised STORAGE METHOD– Non-perishable food. Can […]

PRODUCT SLICED BLACK OLIVES

BLACK OLIVES IN SLICES VARIETY: HojiblancaORIGIN: SpainAVAILABLE CALIBRES: StandardSHELF LIFE: 3 years INGREDIENTSOLIVES, WATER, SALT. COLOUR STABILISER: FERROUS GLUCONATE (E-579). TREATMENTSterilisation STORAGE METHOD– Non-perishable food. Can be safely stored at room temperature.– Recommended storage temperature:Min. temperature 7 °CMax. temperature 35 °C CONSERVATION METHODOnce opened, keep refrigerated and consume within 7 days. FURTHER INFORMATION May contain olive stones and/or […]

PRODUCT PITTED GREEN OLIVES

GREEN OLIVES PITTED VARIETY: HojiblancaORIGIN: SpainAVAILABLE CALIBRES: 140-440SHELF LIFE: 3 years INGREDIENTSOLIVES, WATER, SALT. ACIDULANTS: LACTIC ACID (E-270), CITRIC ACID (E-330). ANTIOXIDANT: ASCORBIC ACID (E-300). TREATMENTPasteurised STORAGE METHOD Non-perishable food. Can be safely stored at room temperature.-Recommended storage temperature:Min. temperature 7 °CMax. temperature 35 °C CONSERVATION METHODOnce opened, keep refrigerated and consume within 7 days. FURTHER INFORMATION May […]