Granadan remojón is one of the most emblematic recipes of Andalusian gastronomy. Refreshing, nutritious, and full of contrasting flavors, this typical dish from Granada combines simple ingredients with a surprising result.
In this version, we incorporate a special touch with Aceitunas Torrent’s pitted black olives, which provide intensity, balance, and an authentic flavor.
Ingredients for Granadan remojón (4 people)
- 2 large oranges
- 150 g desalted cod
- 2 boiled eggs
- ½ onion
- 1 handful of pitted black olives
- Extra virgin olive oil
- Salt to taste
How to make Granadan remojón step by stepCómo hacer remojón granadino paso a paso
1. Prepare the oranges
Peel the oranges removing the white part and cut them into slices or pieces. Set them aside in a bowl.
2. Shred the cod
Make sure it is well desalted and shred it into small pieces.
3. Cut the ingredients
- Slice the onion into thin julienne strips
- Boil the eggs and cut them into quarters
4. Assemble the dish
In a bowl or serving dish:
- Add the oranges
- Incorporate the cod
- Add the onion
- Add the pitted black olives
5. Dress
Drizzle with extra virgin olive oil and adjust salt to taste.
6. Decorate and serve
Place the eggs on top and let it rest for a few minutes before serving.
Why add pitted black olives to remojón
Black olives are a key ingredient in this recipe, but choosing good quality makes the difference:
- They provide intense flavor and balance the acidity of the orange
- They improve the texture of the dish
- They make it easier to eat since they are pitted
- They reinforce the Mediterranean character of the recipe
Tips for a perfect remojón
- Use sweet oranges to balance the cod
- Do not overdo the salt (the cod already adds some)
- Let it rest for 10–15 minutes before serving
- Add the olives just before serving to maintain their texture
