Granadan remojón with pitted black olives: traditional step-by-step recipe

Granadan remojón is one of the most emblematic recipes of Andalusian gastronomy. Refreshing, nutritious, and full of contrasting flavors, this typical dish from Granada combines simple ingredients with a surprising result. In this version, we incorporate a special touch with Aceitunas Torrent’s pitted black olives, which provide intensity, balance, and an authentic flavor. Ingredients for […]

Are Olives Recommended for Athletes? Benefits, When to Eat Them, and How Many

Olives are one of the most representative foods of the Mediterranean diet, but in recent years they have also gained prominence in the world of sports. More and more people are wondering whether they are really a suitable snack for athletes, whether they help performance, or whether they fit into a fitness diet. In this […]

Pasta with Olives, Cherry Tomatoes, and Feta Cheese

Pasta with olives, cherry tomatoes, and feta cheese is one of the easiest and tastiest Mediterranean recipes you can prepare at home. It combines the intense flavor of olives, the slightly sweet freshness of cherry tomatoes, and the creaminess of feta cheese, all brought together by the aroma of extra virgin olive oil. The result […]

VILLAROY-STYLE GORDAL OLIVES

Aceitunas Gordales Villaroy

Learn how to prepare Villaroy-style Gordal olives with Aceitunas Torrent: a crunchy appetizer with béchamel, breaded and fried to succeed on your table.