Everything About the Dry Martini and Its Olive: History, Preparation, and Variations
The Dry Martini is a timeless cocktail that has stood the test of time. With a rich history and numerous variations, it has become a symbol of elegance in mixology. The olive, beyond being a traditional garnish, plays a crucial role in the Martini’s flavor profile. This article explores its origins, preparation, and the importance […]
Table Olives and the Mediterranean Diet: A Healthy Delicacy for Your Nutrition
Table olives are a cornerstone of the Mediterranean diet. With a rich history, they are prized not only for their distinctive flavor but also for their nutritional properties, contributing to a balanced and healthy diet. As a fundamental element of Mediterranean culture and gastronomy, their versatility in the kitchen makes them a key ingredient in […]
Aceitunas Torrent at the 30th Edition of Gulfood 2025
The Gulfood 2025 trade fair, taking place from February 17 to 21 at the Dubai World Trade Centre, has firmly established itself as the world’s leading event in the food and beverage industry. With over 5,500 exhibitors from 129 countries and the presentation of more than one million products, this edition also marks Gulfood’s 30th […]
Everything About the Olive Tree: History, Varieties, and Development in Spain
In Spain, the olive tree has developed significantly, especially in Andalusia, which is the nation’s leading producer of olives.
Green and black olives, how different are they?
Whatever type they are – green, black, stuffed, pitted… – olives are the flagship of the aperitif in our country. But it is also one of the most used complements in our dishes and salads. Because we never get tired of saying that olives are healthy, nutritious and their caloric intake is very low. But in our post today we want to focus on different questions such as what are the differences between green and black olives, which ones are better in a healthy and balanced diet, or if we should opt for one over the other.
Olive Industry Jargon: Do You Know All These Terms?
Almost two years after launching our #olivejargon campaign on social media, we have now compiled more than 40 #olive-related terms. These are commonly used words in the olive industry, related to the land, the olive grove, olives themselves, their varieties, and processing methods. “These olives are looking great!” “The harvest is here!” “We need more […]
The Anatomy of an Olive: Understanding Its Parts and Composition
Did you know that an olive is a drupe? If you’re wondering what a drupe is, it’s a type of fruit you’ve likely eaten many times without realizing its classification. Drupes are fleshy fruits with a single seed, just like cherries, peaches, and plums. These fruits share a similar structure, consisting of three main layers: […]
“To Each His Own Olive Tree”: Traditional Sayings About Olives and Olive Groves
Passed down through generations, proverbs are an invaluable source of folk wisdom across cultures While they are mainly preserved through oral tradition, they can also be found in ancient texts such as the Bible, Spain’s earliest literary works like The Poem of El Cid, and, of course, Don Quixote by Cervantes, which is filled with […]
Black Olives Are Healthier Than You Think
Many people believe that black olives are harvested in their dark color. But that’s a common misconception! Most black olives used in appetizers and recipes actually start as green olives, harvested at their optimal ripeness between September and October. While green olives retain their color after being processed, black olives undergo oxidation, which gives them […]
8 Interesting Facts You May Not Know About Olives
Do you know how many varieties of olives exist? Why are they called olives? Which country is the leading producer? Here are some fascinating facts about this extraordinary fruit. Olive or Aceituna? Some people call them olives, while others prefer aceitunas, but both terms refer to the same fruit. The difference lies in the etymology. […]
